New Years

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INGREDIENTS:

1. One 10 - 12 lb ham (bone-in, shank portion)
2. Large can of crushed pineapple in juice
3. Brown sugar
4. Whole cloves
5. Spicy mustard
   

INSTRUCTIONS:
Pour the pineapple and juice into a saucepan. Heat over medium heat, add enough brown sugar to make a thick paste (quite a bit). Stir in mustard - I added a lot of that too.

Score the face of the ham with a sharp knife, making the cuts about 3/4" apart and about 1/4" deep. At the intersection of every cut, poke a whole clove. Drizzle the sugar/juice/mustard mixture all over the ham.

Bake 10-lb ham at 325F for 3-1/2 - 4 hours, covered. Check with meat thermometer for correct temperature.