Breads
Grandma Dee's Cornbread
Thompson Family Favoriteswww.kelleythompson.com
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INGREDIENTS:
- 2 cups flour
- 1 cup cornmeal
- 1 cup sugar
- 4 tsp. baking powder
- 1/4 tsp salt
- 2 Tbsp melted shortening
- 4 eggs
- 1-1/2 cup milk
To make half the recipe, cut each ingredient in half and use an 8 inch square pan.
INSTRUCTIONS:
Grease a 13 x 9 pan (or an 8 x 8 pan if cutting in half). Combine the
dry ingredients first, then mix in the remaining ingredients. Bake at
350F until the top bounces back, about 30 min. Don't overcook. Makes 15 squares (13 x 9 pan), 9 squares (8 x 8 pan).